Ziboxan®F80
Ziboxan® F80 is an 80-mesh general food-grade xanthan gum that is used in beverages, dairy products and ice cream to improve its stability. It is also used in various sauces and condiments to extend t
Product Introduction
Ziboxan® F80 is an 80-mesh general food-grade xanthan gum that is used in beverages, dairy products and ice cream to improve its stability. It is also used in various sauces and condiments to extend their shelf life. In baking, it is used to improve the moisture retention and taste flexibility during baking.
Physicochemical indicators
| Indicator | Specification requirements |
|---|---|
| Appearance | Off-white powder |
| Viscosity (1% xanthan gum in 1% KCL) | 1200-1600cP |
| Loss on drying | ≤15% |
| Ash | ≤13% |
| Particle size | 100% passed 60 mesh (250μm) |
| ≥95% passes 80 mesh (180μm) | |
| V1/V2 | 1.02-1.45 |
| Pyruvic acid | ≥ 1.5% |
| Lead | ≤2mg/kg |
| Microbiological | |
| Total number of bacteria | ≤2000cfu/g |
| Yeast | ≤100cfu/g |
| E. coli | No detection/25g |
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