Ziboxan®TD
Ziboxan®TD xanthan gum is a dried product made from starch and plant protein fermented and extracted by natural Xanthomonas aeruginosa. Its aqueous solution is smooth and has good rheological and shea
Product Introduction
Ziboxan®TD xanthan gum is a dried product made from starch and plant protein fermented and extracted by natural Xanthomonas aeruginosa. Its aqueous solution is smooth and has good rheological and shear resistance properties. It is a high molecular weight hydrophilic colloid with good thickening and stabilizing effects.
Physicochemical indicators
| Indicators | Specifications |
|---|---|
| Appearance | Off-white powder |
| Viscosity (1% KCl solution) | 1300-1700cP |
| pH (1% solution) | 6.0-8.0 |
| Loss on drying | ≤15% |
| Particle size | 100% passes through 60 mesh (250μm) |
| ≥95% passes through 80 mesh (180μm) | |
| Ash | ≤13% |
| Lead | ≤2mg/kg |
| Total nitrogen | ≤1.5% |
| Pyruvic acid | ≥ 1.5% |
| Total bacterial count | ≤5000 cfu/g |
| Molds and yeasts | ≤500 cfu/g |
| E. coli | Not detectable / 25g |
| Salmonella | Not detectable / 25g |
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