Citrics

Gellan gum is one of the most promising microbial polysaccharides in recent years, and is another microbial metabolic gum that can be widely used in the food industry after xanthan gum. As an emulsifier, suspending agent, thickener, stabilizer, gelling agent, tissue culture medium, film-forming agent, and lubricant, gellan gum is widely used in more than 20 industries, including food, beverages, cosmetics, detergents, ceramics, oil extraction, and chemical coatings.