Ziboxan®GD
Ziboxan®GD is composed of the food additives carrageenan, konjac gum, xanthan gum, potassium chloride, sodium citrate, sodium chloride, etc. specified in the Chinese food additive standards. It is an
Product Introduction
Ziboxan® GD is composed of the food additives carrageenan, konjac gum, xanthan gum, potassium chloride, sodium citrate, sodium chloride, etc. specified in the Chinese food additive standards. It is an off-white granular substance that can be quickly dispersed and dissolved in cold water. Compared with commercially available products, this product has lower gel strength, outstanding flexibility, low concentration and the characteristics of a fluid jelly, and is highly inhalable and safe.
Physicochemical indicators
| Indicator | Specification requirements |
|---|---|
| Appearance | Off-white to light beige powder |
| PH (1% solution) | 6.0-8.0 |
| Loss on drying | ≤15% |
| Particle size | 100% passed 60 mesh (250μm) |
| ≥95% passes 80 mesh (180μm) | |
| Total number of colonies | ≤5000 cfu/g |
| Mold and yeast | ≤500 cfu/g |
| E. coli | ≤3.0 MPN/g |
| Salmonella | No detection/25g |
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