Ziboxan®GXP
Ziboxan® GXP xanthan gum is a dry product obtained by fermenting corn starch and soybean protein with natural Xanthomonas bacteria, extracting and grinding it. It is processed by special processing te
Product Introduction
Ziboxan® GXP xanthan gum is a dry product obtained by fermenting corn starch and soybean protein with natural Xanthomonas bacteria, extracting and grinding it. It is processed by special processing technology in the later extraction process. It has low metal ion content; ultra-high aqueous solution viscosity, excellent acid and heat resistance; and has certain antibacterial and fresh-keeping properties.
Physicochemical indicators
| Indicator | Specification requirements |
|---|---|
| Appearance | Off-white to light beige powder |
| Viscosity (1% xanthan gum in 1% KCL) | 600-2500cP |
| Viscosity (1% xanthan gum in water solution) | 1500-3500cP |
| Shearing performance values | ≥6.5 |
| PH (1% solution) | 6.0-8.0 |
| Loss on drying | ≤15% |
| Particle size | 100% passed 60 mesh (250μm) |
| ≥95% passes 80 mesh (180μm) | |
| Ash | ≤16% |
| Lead | ≤2mg/kg |
| Total nitrogen | ≥ 1.5% |
| Pyruvic acid | ≥1.5% |
| Total number of colonies | ≤5000 cfu/g |
| Mold and Yeast | ≤500 cfu/g |
| E. coli | ≤3.0 MPN/g |
| Salmonella | No detection/25g |
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