Ziboxan®GX
Ziboxan® GX xanthan gum is a dry product obtained by fermenting corn starch and soybean protein with natural Xanthomonas bacteria, processing it through a special process, and extracting and grinding
Product Introduction
Ziboxan® GX xanthan gum is a dry product obtained by fermenting corn starch and soybean protein with natural Xanthomonas bacteria, processing it through a special process, and extracting and grinding it.
Physicochemical indicators
| Indicator | Specification requirements |
|---|---|
| Appearance | Off-white powder |
| Viscosity (1%KCL solution) | 1200-1600cP |
| Loss on drying | ≤15% |
| Ash | ≤13% |
| Granularity | 100% passes 60 mesh (250μm) ≥95% passes 80 mesh (180μm) |
| V1/V2 | 1.02-1.45 |
| Pyruvate | ≥1.5% |
| Lead | ≤2mg/kg |
| Biological colonies | |
| Total number of bacteria | ≤2000cfu/g |
| Yeast | ≤100cfu/g |
| E. coli | No detection/25g |
| Salmonella | No detection/25g |
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