Tricalcium Citrate

Product Introduction

Ziboxan®RH xanthan gum is suitable for daily chemical products. It is a dry product obtained by fermenting corn starch and soy protein with natural Xanthomonas bacteria, extracting and grinding it. It has good rheology and shear resistance, and has good compatibility with CMC. It is a polymer hydrophilic colloid with thickening and stabilizing effects.

Physicochemical indicators

Indicator	Specification requirements
Appearance	Off-white powder
Viscosity (1% xanthan gum in 1% KCL)	1400-1800cP
Shearing performance values	≥6.5
PH (1% solution)	6.0-8.0
Loss on drying	≤15%
Granularity	100% passes 60 mesh (250μm) ≥95% passes 80 mesh (180μm)
Ash	≤16%
Lead	≤2mg/kg
Total nitrogen	≤1.5%
Pyruvate	≥1.5%
Total number of colonies	≤2000 cfu/g
Mold and yeast	≤100 cfu/g
Coliforms	≤3.0 MPN/g
Salmonella	No detection/25g