Citrics

Low-acyl gellan gum is a polysaccharide gel agent obtained through biological fermentation, featuring advantages such as low dosage, high transparency, strong aroma release capability, acid resistance, and alkali resistance. Gellan gum can be widely used in various food products. In the food industry, gellan gum is not only used as a gelling agent but, more importantly, it provides excellent texture and mouthfeel.