Ziboxan® TS
Ziboxan® TS xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, suitable for use in facial mask series and hand sanitizer as a stabilizer, thickener, or emulsifier.
| SPECIFICATIONS | |
| Properties | Specifications |
| Appearance | cream colored powder |
| Viscosity (1% solution in 1% KCL) | 1300-1700cp |
| pH (1% solution) | 6.0-8.0 |
| Loss on Drying | max. 15% |
| Ash | max. 13% |
| Particle size | 100% through 60mesh (250micro) |
| min. 95% through 80mesh (180micro) | |
| V1/V2 | 1.02-1.45 |
| Nitrogen | max. 1.5% |
| Ethanol and Isopropanol | max. 500ppm |
| Pyruvic acid | min. 1.5% |
| Heavy metal | max. 20ppm |
| Lead | max. 2ppm |
| Arsenic | max. 3ppm |
| Microbiological | |
| Total plate count | not more than 2000cfu/g |
| Yeast/mould | not more than 100cfu/g |
| E. coli | absent/25g |
| Salmonella | absent/25g |
*: Type test parameters are tested twice a year by the third party.
PACKAGE: Carton box or paper bag of 25kg net each or equivalent.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is two years in the above conditions.
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® TS production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,
TEST METHOD: Full details and test methods are available on request.
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