Ziboxan® AF80
Ziboxan® AF80 is normal powder xanthan gum that is Amylase free, produced by fermentation of corn starch and beans protein with Xanthomonas campestris; its solutions are neutral, suitable for use in food and food preparations that contain starch and its derivatives, as a stabilizer, thickener, or emulsifier.
Get a Quote! PDF DownloadSPECIFICATIONS | |
Properties | Specifications |
Appearance | cream colored powder |
Viscosity (1% solution in 1% KCL) | 1200-1600cp |
pH (1% solution) | 6.0-8.0 |
Loss on Drying | max. 15% |
Ash | max. 13% |
Particle size | 100% through 60mesh(250μm) |
min 95% through 80mesh(180μm) | |
V1/V2 | 1.02-1.45 |
Nitrogen | max. 1.5% |
Ethanol or Isopropanol | max. 500ppm |
Pyruvic acid | min. 1.5% |
Heavy metal | max. 20ppm |
Lead * | max. 2ppm |
Arsenic | max. 3ppm |
Microbiological | |
Total plate count | not more than 2000cfu/g |
Yeast/mould | not more than 100cfu/g |
E. coli* | absent/25g |
Salmonella* | absent/25g |
Amylase | Negative |
*: Type test parameters are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is 24 months in the above store conditions
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® AF80 production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, and BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,
REGULATORY COMPLIANCE: FCC, E415
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