Xanthan Gum

Xanthan Gum

Deosen's xanthan gum products are a high molecular weight polysaccharide. It is produced through the fermentation of a carbohydrate with Xanthomonas campestris. Xanthan gum could be made from corn, which has a special molecular structure that provides many special characteristics in broad-based applications. It is used as a rheology modifier in aqueous systems, as a stabilizer for emulsions and suspensions, and an emulsifier. Its numerous areas of applications cover a broad xanthan gum market spectrum and range from the food industry to oil well drilling.

Applications of Xanthan Gum

As a stabilizer for emulsions and suspensions, and an emulsifier, Xanthan gum is used in food and beverage including salad dressings, tomato-based products, bakery fillings, chocolate sauces, desserts, mayonnaise, cake mixes, toppings, relish, egg white replacers, ice cream, sorbets, fruit juices, instant drinks, gluten-free bread, cheese, yogurt, margarine, fruit preparations. In addition, Xanthan gum is authorized as a food additive in the European Union (EU), which means that it is safe to eat food with Xanthan gum additives. If you are looking for a xanthan gum stabilizer, thickening agent, thickener, emulsifier xanthan gum, suspending agents, or xanthan gum binding agent, it is your best choice.


In addition, Xanthan gum can also be used in cosmetics, pharmaceuticals, pet food additives, and other technical applications like an oil field, agricultural, textile, paints, etc. Contact us for xanthan gum price/cost!

 

Food Applications

Health, Personal Care And Cosmetic Applications

Medical Field Applications

Industrial Applications

Oil Field Drilling Applications



Contact Us

Welcome your presence, you can send us an email, we will get in touch with you within 24 hours.

Insights
Insights
The Effect of Xanthan Gum on Skin What Is Xanthan Gum in the Action of Mask Application of Xanthan Gum in Food Application of Xanthan Gum Additive in Food Processing What Is the Effect of Xanthan Gum in Cosmetics What is Xanthan Gum Made from The Additive in Noodles: Xanthan Gum! Application of Xanthan Gum in Special Food Processing Do You Know Guar Gum and Xanthan Gum? Thickening Advantages of Xanthan Gum in Shampoo Application of Water Solubility of Xanthan Gum in Food Processing Application of Xanthan Gum in Daily Food Processing Properties and Application Range of Xanthan Gum Use of Xanthan Gum As a Food Additive The Components and Characteristics of Xanthan Gum Is It Harmful to Put Xanthan Gum in Porridge? What Are the Extraction Methods of Transparent Xanthan Gum? What Effect Does Xanthan Gum Have on the Stability of the Sauce? What is the Application of Xanthan Gum in Suspended Beverage? What Are the Applications of Xanthan Gum in Daily Necessities? What is the Effect of Xanthan Gum on Bread? What is the Application of Xanthan Gum in Ham Sausage? What is the Characteristic Difference Between Xanthan Gum and Guar Gum? What Products is Xanthan Gum Food Additive Used In? What Does It Do? Can Xanthan Gum Be Added to Beef? What Role Does Xanthan Gum Have in Cosmetics? The Application of Xanthan Gum Jelly in Medicine and Other Industries What Are the Different Properties of Xanthan Gum Jelly? What Are the Applications of Xanthan Gum Jelly As a Filler and Emulsifier? The Stability of Xanthan Gum to Enzymatic Hydrolysis, Salt, Acid-Base and Heat Application Advantages of Xanthan Gum As an Emulsion Stabilizer The Physicochemical Properties and Pseudoplasticity of Xanthan Gum The Effect of Xanthan Gum Cosmetics on the Skin What is the Effect of the Combination of Xanthan Gum and Locust Bean Gum? How Does Xanthan Gum Ingredients Dissolve? The Functional Role of Xanthan Gum 415 in the Cosmetics Industry The Characteristics of Xanthan Gum Powder Application of Xanthan Gum in Petroleum Industry Compositions and Classifications of Food Grade Xanthan Gum Industrial Monosodium Glutamate - What Are the Characteristics of Xanthan Gum Jelly The Energy Consumption Reduction Technology in Industrial Xanthan Gum Jelly Production Structure and Properties of Xanthan Gum Synergistic Gelation of Xanthan Gum Jelly and Konjac Gum Jelly Properties of Xanthan Gum Thickening Agent in Polyester Fabric Direct Printing