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Gellan Gum

Gellan Gum

Gellan gum is one of the most promising microbial polysaccharides in recent years, it is a microbial metabolic gum which can be widely used in the food industry. Gelan gum has been widely used as emulsifer, suspending agent, thickener, stabilizer, geling agent, tissue culture medium, film-forming agent and lubricant in food, beverages, cosmetics, detergents, ceramics, oll dilling, chemical coatings and other industries.

Zibogel HA, HAP, LA

As a multfunctional additive, gellan gum can bewidely used in food (such as gelling products, fruit-based products,starch-based products, beverages, etc.), pharmaceuticals (such as sof and hard capsules), cosmetics (such as personal care products),chemical (such as air fresheners), as well as many industries such as textles and petroleum,most ofthem can improve product quality and reduce costs.


Food: Beverages, sweetsjamsjelly, gelatine, synthetic food, pefood, sugar coating, frosting, dairy products

Pharmaceutic products: Eye drops, soft and hard capsules, micro-capsules, coatin

Cosmetics: Personal care products, perfum

Chemical industry: Coating film, adhesives,toothpaste 

Agriculture: Sustained-release fertilizer

Others: Microorganisms, plant tissue culture mediaphotosensitive films, air fresheners.


The characterisitics of gellan gum:

1.Extremellow dosage

2.Excellent thermal stability and acid resistance;

3. Superior flavour presentation

4.Extremely high gel-transparency

5. Adjust ability of elasticity and hardness

6.Good compatibility;



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