Zibogel HA, HAP, LA
As a multfunctional additive, gellan gum can bewidely used in food (such as gelling products, fruit-based products,starch-based products, beverages, etc.), pharmaceuticals (such as sof and hard capsules), cosmetics (such as personal care products),chemical (such as air fresheners), as well as many industries such as textles and petroleum,most ofthem can improve product quality and reduce costs.
Food: Beverages, sweets, jams, jelly, gelatine, synthetic food, pet food, sugar coating, frosting, dairy products
Pharmaceutic products: Eye drops, soft and hard capsules, micro-capsules, coating
Cosmetics: Personal care products, perfume
Chemical industry: Coating film, adhesives,toothpaste
Agriculture: Sustained-release fertilizers
Others: Microorganisms, plant tissue culture media, photosensitive films, air fresheners.
The characterisitics of gellan gum:
1.Extremely low dosage;
2.Excellent thermal stability and acid resistance;
3. Superior flavour presentation;
4.Extremely high gel-transparency;
5. Adjust ability of elasticity and hardness;
6.Good compatibility;
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